The ISA & Tullamore Show Society present The Quality Potato All Ireland Championship.
RULES & CONDITIONS:

1. In this competition, the produce must be the property of and grown by the exhibitor.
2. Each exhibit is to consist of the following: A dish of 6 potatoes of any variety. The variety to be correctly named. Each tuber should be free from skin blemishes, be true to type and weigh approximately 6oz (170g)
3. Two exhibits may qualify at each show.
4. This being a quality championship, the adjudicators will favour floury, high dry matter varieties, which are popular with the Irish customer.
5. These rules should be read in conjunction with the rules of the Irish Shows Association.Rules.
6. At the final, Marquee open from 7.30am on show morning and will be closed for judging at 10 am sharp. Marquee will open to the public at 12 noon.
7. Exhibits cannot be removed before 5.00 pm.
8. An exhibitor can only qualify one exhibit for the All Ireland final

ENTRY FEE: To Qualifying Show: €3. To Final €6.